Starters Stuffed Artichoke baked with herbs, citrus and reggiano 11 Portobello Napoleon of mozzarella, basil and tomato 12 Iceberg Wedge roquefort and bacon 9 Garlic Prawns couscous, peppers, cilantro and red onion 13 Fish Taco daily fish, tomato, cilantro, citrus, red onion rolled in soft tortilla mkt Warm Spinach Salad grape tomatoes and goat cheese 10 Tuna Tartare sesame, radish, scallion and tubettini 14 Chopped Salad mesculin, provolone, red onion, tomato, salami and black olive 9 Steak Salad avocado, tomato, onion and arugula 14 Soup Today 6 Mussels: white wine and garlic ..................tomato ragu ..................shallots and curry 10/16 Mains Sea Scallops pan seared over julienne of carrot, squash, and zucchini 23 Pork Chop grilled with peppercorn and root vegetable 21 Salmon and Citrus Baked with dill over spinach 19 Joe's Chopped Lobster Salad romaine, hearts of palm, red onion, tomato and avocado 20 Pressed Cornish Hen potato cake and spinach 17 Baked Cod 24 Fettucini 41 pancetta, peas, onion, and cream 18 Macaroni & Cheese with bacon or lobster 16/20 Strip Steak (12 oz) tossed watercress 27 Filet Mignon (8 oz) with port mushroom sauce 29 Burgers (8 oz) home made potato chips .................Classic 10 .................Onion infused 11 .................Roquefort infused 12 .................Add provolone, cheddar, american, swiss or roquefort 2 .................Add cheese or bacon 2   Sides roasted red potatoes with rosemary all 5 mushrooms tossed carrots honey roasted brussel sprouts with garlic cauliflower cheese bake haricot vert olive oil and garlic plate of four 16

 

41 Greenwich Avenue New York NY 10014 phone 212 255 3606
Tuesday thru Saturday Dinner 5.30, Saturday & Sunday Brunch 11.00am to 3.00pm