Starters
Soup today 8
Iceberg Wedge Roquefort, scallion and bacon 10
Brussel Sprout Salad with frisee, lemon, olive oil, red onion, Roquefort and reggiano 14
Grilled Shrimp over avocado and jalapeno salsa 13
Crab Cake jumbo lump, mango and apple chutney 14
Prosciutto di Parma mission figs, goat cheese and olive oil 15
Roasted Beet & Pumpkin Salad with arugula, radicchio, balsamic and toasted pine nuts 12
Tuna Tartare sesame, radish, soy and scallion 15
Chopped Salad mesculin, provolone, red onion, tomato, salami, cucumbers and black olive 11
Fish Taco daily fish, tomato, cilantro, lime, lemon, red onion rolled in soft tortilla 12
Oysters See board for daily selection
Mains
Beef Carpaccio arugula, lemon mustard and shaved reggiano 18
Joe's Chopped Lobster Salad romaine, hearts of palm, red onion, tomato and avocado 25
Grilled Salmon citrus zest with dill and zucchini salad 24
Lemon Sole filet with caper, white wine and spinach 27
Chicken Jones with house rub, haricot vert and garlic mashed potatoes 21
Pork Chop double-cut with thyme, coriander and cinnamon stewed apples 26
Sea Scallops seared over chopped seasonal root vegetables 25
Lobster Tagliolini chopped tomato, shallots, basil and a touch of cream 23
Macaroni & Cheese bacon or lobster 16/22
Filet Mignon (8 oz) with port mushroom sauce 34
Burgers (8 oz) home made potato chips
Classic 14
Onion infused 15
Roquefort infused 16
Cheese/Bacon provolone, cheddar, American, Swiss, Roquefort 2/3
Sides all 6
sauteed spinach
mushrooms
brussel sprouts
cous cous
okra tossed
garlic mashed potato
green beans, shallots and toasted pine nuts
plate of four 18